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Spicy Turmeric-Honey Elixir

January 19, 2015 Jessica Pizzo
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Throughout much of the winter, it's a battle to ward off sickness, particularly when stress levels are high and there are germs abound. Drinking more water and keeping clean hands only goes so far. And for this, I've discovered that turmeric is powdered gold.

How It Works

As our bodies age, they must work harder to balance both the stressors of every day life and healthy restorative rebuilding. Certain herbs and spices called adaptogens can help us respond to these continuously changing environments by normalizing our cells and aiding in the recovery process. Turmeric in particular helps boost the immune system due to it's high antioxidant and anti-inflammatory nature. It's also a great addition to boost skin health, though be careful if applying topically as it stains quite easily. 

How to Use It

Turmeric has a mild peppery taste and is fantastic as a cooking spice in many South Asian and Moroccan dishes. But for a quick remedy, I've been creating a simple paste that can be kept in a jar on the counter for an easy and warming drink.

Spicy Turmeric-Honey Elixir

1/4 cup raw honey

2 teaspoons ground turmeric

1/8 teaspoon cayenne powder

Freshly ground pepper

1/2 lemon

Place honey in a jar or cup. Mix in turmeric and cayenne to create a thick paste. If storing for future use, cover and keep at room temperature.
To serve, scoop a teaspoon into a mug and pour hot water over. Stir spoon until paste is evenly dissolved. Squeeze in 1/2 a lemon and top with plenty of freshly cracked black pepper.
In Health and Wellness, Lifestyle Tags recipes, adaptogens, spices, raw honey

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