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Golden Zinger

May 27, 2015 Jessica Pizzo

A few years ago, I bought a juicer and used it for about six months. And then I remembered why I never truly hopped on the juice cleanse train in the first place: I'm more of a smoothie girl. I prefer getting the full fiber of the fruits and vegetables I blend, for their benefits and a more satiating drink. And so, my little juicer slowly made the journey north in a box, and went in a cabinet somewhere in our new apartments. 

Until this week.

Over the past two months, I've been undergoing a bit of a dental overhaul, and, as a result, have been dealing with a bit of jaw pain while recovering. After sleepless nights, dentist adjustments, and one too many ibuprofen, I determined there had to be a better solution. And then I remembered turmeric.  

Turmeric is a relative of the ginger root, and long praised for it's anti-inflammatory capabilities, which are found in the curcumin within. Remembering how a friend used the root to help manage pain in the past, I decided to pull out the juicer, and extract it's golden magic, along side ginger, which is an equally as powerful anti-bacterial adaptogen, and citrus-boosting lemon. A swirl of raw honey also adds some good immune system boosts and a touch of sweetness to balance out the bite.

This shot is a true zinger, and also helps warm and invigorate the body, while infusing some good healthy benefits. While I'm hoping that time might also be doing it's job, I'm happy to report that the pain is finally subsiding, as is my increased use of allopathic medicines. Give it try, and let me know what you think!

Golden Zinger Shot

Juice of a 4-inch piece of turmeric

Juice of a 3-inch piece of ginger

Juice of 1/2 a lemon

1 teaspoon raw honey

Put first ingredients through the juicer, as directed. (I put mine through whole, but follow directions for your juicer!) Pour into a glass and mix with raw honey, to taste.

In Natural Living, Health and Wellness Tags Recipes, Kitchen Sorcery, adaptogens, Turmeric
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